The Underground Culinary Tour: How the New Metrics…

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In the bestselling tradition of Moneyball, The Underground Culinary Tour is a higher-octane, driving-the-scenes narrative about how the restaurant business, traditionally operate by intestine and intuition, is staying reworked by the use of info.
 
Sixteen a long time back, entrepreneur Damian Mogavero brought collectively an not likely blend of experts—chefs and code writers—to develop a groundbreaking…

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The Underground Culinary Tour


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Author by : Damian Mogavero
Languange Used : en
Release Date : 2017
Publisher by :

Explores how the restaurant business is transitioning away from intuitive methods toward data-driven practices

The Underground Culinary Tour


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Author by : Damian Mogavero
Languange Used : en
Release Date : 2017-01-24
Publisher by : Crown Business

The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry,

At The Chef S Table


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Author by : Vanina Leschziner
Languange Used : en
Release Date : 2015-06-03
Publisher by : Stanford University Press

This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on inter

Managerial Accounting For The Hospitality Industry 2nd Edition


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Author by : Lea R. Dopson
Languange Used : en
Release Date : 2016-11-16
Publisher by : Wiley Global Education

Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Ind

The Money Book For Freelancers Part Timers And The Self Employed


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Author by : Joseph D'Agnese
Languange Used : en
Release Date : 2010
Publisher by : Crown Business

Shares strategies for accumulating real-world wealth while staying independently employed, distilling lessons

The Tastemakers


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Author by : David Sax
Languange Used : en
Release Date : 2014-05-27
Publisher by : McClelland & Stewart

Tastemaker, n. Anyone with the power to make you eat quinoa. Kale. Spicy sriracha sauce. Honeycrisp apples. Cu

Wild Fermentation


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Author by : Sandor Ellix Katz
Languange Used : en
Release Date : 2016-08-19
Publisher by : Chelsea Green Publishing

The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New Yor

The Medici Effect With A New Preface And Discussion Guide


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Author by : Frans Johansson
Languange Used : en
Release Date : 2017-02-14
Publisher by : Harvard Business Review Press

Why do so many world-changing insights come from people with little or no related experience? Charles Darwin w

Setting The Table


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Author by : Danny Meyer
Languange Used : en
Release Date : 2010-02-01
Publisher by : Marshall Cavendish Corporation

The inspiring story and guide to becoming successful by one of the world's leading restauranteurs - now in pap

The Signal And The Noise


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Author by : Nate Silver
Languange Used : en
Release Date : 2012-09-27
Publisher by : Penguin

One of Wall Street Journal's Best Ten Works of Nonfiction in 2012 New York Times Bestseller “Not so differen

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